Soup of the day
Whitebait with homemade tartare
Mussel, bacon & spinach gratin
Local scallops with chorizo & tomato salsa
Tomato & pesto tatin
Pigeon breast with pomegranate salad
Belly pork with dauphinoise & braised turnips
Aged sirloin steak with hand cut fat chips, onion rings, tomato mushrooms & salad
Pheasant & bacon pie with mustard mash
Fish pie with selection of local white, smoked fish & prawns
Smoked cod & shellfish risotto with spinach & confit tomato
Cod with basil mash, spinach & black olive tapenade
See our specials board for other fish straight from the Four Brothers boats. Regularly features gurnard, seabass, turbot, brill, plaice, mackerel, crab, squid, cuttlefish, red mullet.